Venetian Palace in Cannes with Panoramic Sea Views Listed for USD 140 Million
SHARE
Set in Cannes-la-Bocca, with sweeping sea views, this 3,000 m² estate is one of the French Riviera’s most valuable listings.
Perched on the scenic heights of Croix des Gardes in Cannes-la-Bocca, France, this Venetian Palace is an expansive estate spanning 3,000 m² of living space on 25,000 m² of land. With uninterrupted panoramic views over the Mediterranean Sea, the property combines Byzantine and Venetian architectural elements with the natural beauty of the French Riviera.
Monumental columns and intricate mouldings define the residence’s imposing façade, while the interior layout has been designed for both comfort and grandeur. This estate on the French Riviera includes nine bedrooms and twelve bathrooms, along with multiple reception rooms that accommodate both intimate gatherings and large-scale entertaining.
The grounds offer a full range of outdoor features, including a peaceful lake, a tennis court discreetly situated in the woods, terraced gardens, and a large outdoor swimming pool. Several additional pools have been integrated into the landscape to enhance the leisure offering. Inside, the home is fully equipped with state-of-the-art automation technology, providing seamless control over lighting, temperature, music, and security systems. A private cinema, a disco, and a climate-controlled wine cellar add to the residence’s lifestyle amenities, while a fully equipped gym, sauna, and steam room provide space for wellness and relaxation.
An elevator offers easy access across multiple levels of the residence, and air conditioning is available throughout. One secure garage parking space is included. The property is classified with an energy performance rating of D (215) and greenhouse gas emissions rating of C (21).
Represented by MONTY+CO Real Estate and listed under reference MCO-V-28, the Venetian Palace is priced at EUR 40,000 per square metre (approximately USD 46,755/m²), not including notarial, registration, or land transfer fees. The agency is based in Roquebrune-Cap-Martin, at 213 avenue Aristide Briand.
From luxury electric cars to coachbuilt marvels, these standout machines define automotive prestige in 2025 through avant-garde design and heritage craftsmanship.
Words: Sanjeeva Suresh
In 2025, prestige in the luxury automotive industry is not just about speed or badge power – it is about provenance and painstaking detail. As electric mobility continues to reshape the industry, a new generation of high-luxury vehicles is emerging with models that marry cutting-edge technology with the kind of craftsmanship once reserved for coachbuilt classics. These are not cars made for the masses. They are engineered to evoke desire and uphold legacies decades in the making. From the debut of four-door Ferraris to the quiet confidence of an all-electric Maybach, the most aspirational cars on the market today remain resolutely aspirational.
RollsRoyce La Rose Noire Droptail
Rolls-Royce La Rose Noire Droptail is a singular expression of coachbuilt artistry, inspired by the velvety Black Baccara rose and developed over a four-year period. At its core is a motif of abstract petals rendered in the most complex parquetry Rolls-Royce has ever produced, comprising 1,603 pieces of Black Sycamore veneer. Crafted in complete silence over nine months by a single artisan working in limited-hour shifts, the symmetrical triangles and asymmetrical red inserts resemble falling rose petals that cocoon the driver and passenger. This motif continues seamlessly across the aft deck, framed by two dramatic sail cowls that recall a yacht’s profile.
Measuring 5.3m long and 2m wide, Droptail’s roadster form is a sculptural ode to early Rolls-Royce proportions, featuring a ‘dropping’ rear and a striking negative body line. Its exterior finish, dubbed True Love, echoes the changing tones of the Black Baccara rose, from pomegranate in shadow to luminous red in light, achieved through a new paint process involving over 150 iterations and five layers of tinted lacquer. The darkened brightwork – finished in bespoke Hydroshade – mirrors natural light and adds to the car’s noir elegance. In a refined flourish, the reverse side of the grille vanes is painted in True Love red – visible only by indirect reflection.
Inside, the two-seat cabin marks a first for modern Rolls-Royce design. The fascia reveals the intricate parquetry, while the seats are trimmed in dark red Mystery leather and shimmering light red True Love leather. A low, enveloping layout reinforces the romantic character. The car offers two experiences: an open-air drive with the roof removed and a sleek coupé profile with the hardtop in place. With only four ever to be made, the La Rose Noire Droptail stands as a dramatically romantic celebration of automotive excellence.
Mercedes Maybach EQS SUV
With its sweeping silhouette, hand-applied two-tone paintwork and unmistakable Maybach grille, the Mercedes-Maybach EQS SUV signals a new era of electric prestige. This is not just the brand’s first all-electric SUV – it is the amalgamation of cutting-edge innovation with the meticulous craftsmanship that the Maybach is revered for. Offering up to 635 km of all-electric range (WLTP), 658hp of seamless power and fast-charging capabilities that take it to 80 per cent in just 31 minutes.
Inside, the cabin becomes a sanctuary of sensory indulgence: sustainably produced, vegetable-tanned leather makes its debut, paired with ambient lighting, high-end entertainment systems and Maybach-exclusive trim elements. The pièce de résistance is arguably the refrigerated rear compartment with matching champagne goblets and bespoke holders, ideal for moments that call for celebration on the move. From its stainless-steel pedal system to its intelligent energy-recovery technology, every detail is designed to elevate the driving experience.
Aston Martin Valhalla / Vanquish
The Aston Martin Valhalla represents a groundbreaking chapter in the marque’s 112-year legacy – a mid-engined plug-in hybrid supercar that sees road and track performance in unprecedented ways. Developed in close collaboration with Aston Martin Performance Technologies (AMPT), the Valhalla features cutting-edge innovations in dynamics, aerodynamics and materials, many drawn from Formula 1® technology. At its core is a bespoke 4.0-litre twin-turbo flat-plane crank V8 engine producing 828PS, paired with three electric motors delivering an additional 251PS – for a combined output of 1079PS and 1100Nm. It can accelerate from 0–100kmh in just 2.5 seconds and reaches an electronically limited top speed of 350kmh (217mph).
This is Aston Martin’s first series production mid-engined supercar and the first to feature a fully integrated plug-in hybrid system with dedicated EV range. A newly developed 8-speed Dual Clutch Transmission and an advanced all-wheel drive system with torque vectoring further to elevate its dynamic performance. The Valhalla’s design is equally striking, combining Aston Martin’s signature luxury with aerodynamic efficiency and dramatic styling cues. Limited to just 999 units, deliveries are set to begin in the second half of 2025, marking the arrival of a true road and track masterpiece.
Lamborghini Revuelto
Unveiled on the cusp of Lamborghini’s 60th anniversary, the Revuelto marks a bold new chapter as the brand’s first HPEV (High Performance Electrified Vehicle) hybrid super sports car. Fusing the raw power of a brand-new naturally aspirated V12 with three electric motors and a groundbreaking transversal dual-clutch e-gearbox, the Revuelto delivers an astonishing 1,015 CV (747 kW). It accelerates from 0 to 100 km/h in just 2.5 seconds and exceeds top speeds of 350 km/h.
Performance is matched with advanced aerodynamics, LDVI 2.0 driving intelligence and a carbon fibre monofuselage inspired by aeronautics — a feat that improves stiffness and reduces weight by nine kg compared to the Aventador’s front frame. Visually, the Revuelto sees tradition and futurism with sharply sculpted lines, a central silhouette and an exposed V12 engine. Inside, a driver-centric cockpit embraces Lamborghini’s “Feel Like a Pilot” philosophy, combining symmetry, hexagonal elements and futuristic tech for a fully immersive driving experience.
Bugatti La Voiture Noire
A singular homage to the long-lost Type 57 SC Atlantic, the Bugatti La Voiture Noire embodies the marque’s legacy of pioneering design and unparalleled craftsmanship. Inspired by Jean Bugatti’s missing black Atlantic, this one-off creation is an exercise in automotive haute couture. Its elongated silhouette, flowing windscreen and helmet-like windows reflect Bugatti’s artistic precision. Six tailpipes subtly signal the immense power beneath its sculptural frame: the iconic 16-cylinder engine.
With a dorsal seam that recalls the Atlantic’s legendary fin, the car is a commanding presence. As with the original Atlantics — only four of which were ever made and just three known to survive. More than a revival, it is a reimagining of a mystery, a masterpiece resurrected for a new era of connoisseurs. Bugatti’s latest Mistral closed‑top record‑setter, and the one‑of‑a‑kind La Voiture Noire hyper‑luxury model, both showcase flagship speed and exclusivity.
Bentley Flying Spur Speed
Bentley’s fourth-generation Flying Spur debuts in 2025 as the marque’s most powerful four-door to date. This super sedan is powered by the new Ultra Performance Hybrid powertrain, which pairs a 600 PS 4.0-litre twin-turbo V8 with a 190 PS electric motor, delivering a combined 782 PS and 1,000 Nm of torque. Acceleration is staggering: 0–60 mph in just 3.3 seconds, all while achieving CO₂ emissions of only 33 g/km and an electric-only range of up to 47 miles.
Beneath its familiar but refined exterior lies Bentley’s most advanced chassis yet, equipped with Dynamic Ride, All-Wheel Steering and twin-valve dampers that allow for nuanced control between drive modes. Inside, the cabin has been elevated with new 3D diamond hide, wellness seating for all passengers and Bentley’s My App Studio, which integrates infotainment and smart services directly into the vehicle. With nearly limitless customisation options through Mulliner, a palette of 101 standard paints (plus bespoke matching) and three elite audio systems — including a Naim 2,200W 19-speaker setup — the Flying Spur is as much a feat of personal expression as it is of engineering.
Ferrari Purosangue
Marking a historic first for the marque, the Ferrari Purosangue is the brand’s inaugural four-door, four-seater vehicle — a bold move that remains rooted in the spirit of the Prancing Horse. Developed over 75 years of engineering ambition, the Purosangue delivers a seamless fusion of power, dynamic handling and refined cabin comfort. Aptly named “Purosangue” — meaning “thoroughbred” in Italian — it channels Ferrari’s racing heritage into an entirely new format, without compromising on presence or performance. Fuel consumption averages 17.3 l/100 km under the WLTP cycle, with combined CO₂ emissions at 393 g/km — a testament to Ferrari’s unapologetically potent character.
For more on the latest in luxury automobile reads, click here.
Vanta: The SGD30 million Private Club Coming To Singapore
SHARE
A preview of Singapore’s most ambitious invitation-only membership to date
BY Esquire Singapore
(VANTA)
Don’t you love it when we play into the Crazy Rich Asians image that the world has of Singapore? We’ve got a couple of private clubs going, but a SGD30 million one? Yeah, it’s about time we raised the stakes.
Spanning a hefty 16,000 square feet at the newly transformed MacDonald House, you should know Vanta took two years of dedicated development. The extensive design seeps into every detail, from architectural layout to cultural curation.
Inside the two-level dining and lounge, Italian marble and quartz finishes are amongst the bespoke materials you’ll spot. And yes, the mezzanine towering over the main salon offers both panoramic views and discreet enclaves. Besides private dining rooms for immersive tastings and hosted masterclasses, the space also sports an impressive AI golf simulator to match.
Since gastronomy is the unofficial national obsession though, great sophistication goes into Vanta’s culinary approach. Michelin-starred Consulting Chef Alvin Leung helms the bold programme, so there’s much to anticipate from this innovative approach.
(VANTA)
Members also gain access to-the best part, in our humble opinion-an ever-evolving collection of investment-grade whiskies. Specially sourced, collectible bottlings; all in one storied cellar. Limited-releases also include vintages from some of the world’s most prestigious vineyards, coveted junmai daiginjo from legendary Japanese producers, and more.
“At Vanta, exclusivity isn’t about status-it’s about significance,” says Wayne Lin, Vanta CEO. “We’ve designed this club for individuals who are actively shaping conversations and leading change across industries. It will be a place where connoisseurs, especially those with a passion for whisky, wine and sake, can connect, collaborate, and define what’s next for business and culture.”
Derek Gomez on What Makes The St. Regis Langkawi the Island’s Most Storied Beachfront Sanctuary
SHARE
General manager Derek Gomez speaks to LUXUO about the impeccable, bespoke services available at The St. Regis Langkawi — from personalised butler services to elevated wellness experiences.
By Florence Sutton
In the heart of Malaysia’s coveted “Island Jewel of Southeast Asia” sits St. Regis the Langkawi. Positioned on the island’s tranquil southeast tip and surrounded by centuries-old rainforest, this 5-star luxury property is located in UNESCO’s first Southeast Asia Geopark, renowned for its 99-island archipelago. The luxury resort sits on Langkawi’s largest natural lagoon, framed by a 600-metre stretch of white sand beach and the emerald green waters of the Andaman Sea. With dramatic seascapes, tropical greenery, distinct over-water villas and world-class amenities, The St. Regis Langkawi offers a one-of-a-kind holiday escape. At the helm is general manager Derek Gomez, who clues LUXUO in on how the St. Regis Langkawi provides its own brand of luxury hospitality through personalised butler service, sustainable dining, and curated guest experiences.
Among the many world-class amenities are exquisite dining across six signature restaurants and bars, unwind at the St. Regis Spa, or relax beside the infinity pool — all framed by the natural drama of Langkawi’s rainforest coastline. Its renowned over-water villas feature direct beach access and panoramic sunset views, while its interiors pair classical detailing with bold accent hues and imaginative paintings by esteemed local artists. The resort’s exquisite rooms offer expansive, unobstructed views of the sea or the neighbouring rainforest from spacious terraces.
Tell us about the history and specific DNA of the St. Regis Hotel & Resort brand.
The St. Regis legacy began in 1904 when John Jacob Astor IV opened the first St. Regis in New York City — a hotel designed to reflect the grace and grandeur of a Gilded Age mansion. Since then, the brand has become synonymous with timeless elegance, anticipatory service, and refined sophistication. Every St. Regis property is rooted in this storied heritage, yet artfully reimagined to reflect its local culture. From our signature rituals like Champagne sabrage to the bespoke St. Regis Butler Service, the brand DNA is anchored in a world of uncompromising luxury and impeccable attention to detail.
The St. Regis Langkawi is located in UNESCO’s first Southeast Asia Geopark, renowned for its 99-island archipelago. Tell us more about this unique location.
Langkawi is truly nature’s masterpiece. Cradled by the emerald waters of the Andaman Sea, this enchanting island offers a rare harmony of ancient rainforests, soaring limestone cliffs, and pristine turquoise bays. As part of Southeast Asia’s first UNESCO Global Geopark, the island is home to 550-million-year-old geological wonders, vibrant ecosystems, and a deep-rooted cultural legacy. The St. Regis Langkawi is gracefully positioned on the tranquil southern tip of the main island — just a scenic 30-minute drive from Langkawi International Airport — offering a secluded beachfront sanctuary where panoramic sunset views and immersive natural beauty create an atmosphere both intimate and transcendent.
Tell us about the different rooms, suites, and over-water villas which can be booked at the St. Regis Langkawi.
Designed by G.A Design with architecture by the renowned firm Gensler, The St. Regis Langkawi blends classical elegance with contemporary sophistication. The resort offers 85 exquisitely appointed rooms and suites, along with four private over-water villas, each thoughtfully designed to reflect refined island living. Bold accent hues and imaginative works by local artists bring a distinct sense of place to every room, while bespoke furnishings, plush bedding, and sweeping views — of either the rainforest or the Andaman Sea — create an atmosphere of understated luxury. From romantic escapes to family retreats, each accommodation seamlessly merges modern comfort with the island’s natural beauty. The Sunset Royal Villa, perched over water with a private infinity pool and dedicated butler, offers the pinnacle of privacy and indulgence.
As a General Manager, what is the first thing you notice when you enter a hotel, and which details do you pay particular attention to?
The atmosphere speaks first. I immediately sense the energy of the space — how welcoming it feels, how seamless the flow is, and whether the team is genuinely connecting with our guests. I pay close attention to lighting, scent, and sound, but above all, it’s the quality of the service interactions that sets the tone. A warm, confident greeting at the door, a discreet adjustment made without being asked — those are the true markers of luxury hospitality.
How do you maintain consistent service standards at the property?
Consistency comes from a deep-rooted culture of excellence. We invest heavily in training and mentorship, ensuring that each associate understands not only what to do, but why it matters. We operate on the principle of anticipatory service — delivering not just what is expected, but what is unspoken. Daily briefings, regular audits, and real-time feedback loops allow us to maintain our high standards while continually refining the guest experience.
Tell us more about the St. Regis Butler Service, a cornerstone of the St. Regis brand.
The St. Regis Butler Service is truly unparalleled — it’s the hallmark of personalized luxury. Every guest, regardless of room category, is assigned a dedicated butler, available 24/7. From unpacking luggage and pressing garments to orchestrating bespoke experiences, our butlers are both intuitive and discreet. They are not only service providers, but thoughtful curators of each guest’s stay, ensuring every detail is flawlessly executed.
What can visitors to the St. Regis Langkawi expect in terms of dining experiences?
The St. Regis Langkawi offers six distinct dining and bar venues, each designed to delight the senses. The signature over-water restaurant, Kayuputi, designed by Bill Bensley, serves Asian-inspired haute cuisine in a striking space adorned with antiques and architectural treasures. L’Orangerie presents modern French cuisine with Asian influences, framed by views of the Andaman Sea.
For lighter fare, The Gourmand Deli offers artisanal pastries and refreshing herbal iced teas. In the evening, guests can enjoy signature cocktails at The St. Regis Bar, including the locally inspired Lang Mary, or savor rare vintages at The Decanter. The Drawing Room provides a plush, elegant setting for intimate gatherings. Each venue reflects the resort’s dedication to culinary excellence and sense of place.
How important is sustainability in your culinary approach and how will you reflect this across the hotel’s dining venues?
Sustainability is both a responsibility and an inspiration. We work closely with local farmers and fishermen to source fresh, seasonal ingredients, reducing our carbon footprint while supporting the community. We minimise food waste through smart planning and composting initiatives, and we’re actively exploring more plant-forward menu options across our dining venues. Sustainability isn’t just about what’s on the plate — it’s about creating a conscious, transparent culinary journey.
Tell us about your favourite cocktails at the St. Regis Langkawi Bar.
First, of course, the Lang Mary — our signature take on the Bloody Mary. Bold, spicy, and infused with local flavours like pandan and tamarind, it captures the spirit of Langkawi in a single sip. Second, the Pengat Pisang Cenang — our most recent sustainable creation. This inventive cocktail features Chivas 18 infused with banana peels and pandan, a house-made brown syrup, and a float of coconut cream — all thoughtfully repurposed from our kitchen to reduce waste while enhancing flavour.
Tell us more about the spa & wellness facilities at the St. Regis Langkawi.
At The St. Regis Langkawi, wellness is an integral part of the guest experience. Our spa blends ancient techniques with modern therapies, using tropical botanicals and tailored treatments to restore balance. Two standout rituals include Where Oceans Meet, inspired by Indonesian beauty traditions, and Urutan Malaysia, a traditional full-body massage rooted in local heritage. Guests can also enjoy facials, manicures, and pedicures — all delivered with the care and attention to detail that define St. Regis.
What makes a hotel stay an unforgettable experience?
It’s the emotional resonance. Guests may forget the thread count of their sheets, but they will always remember how they felt — the warm welcome, the surprise gesture, the quiet moment of awe. An unforgettable stay is one where every detail, seen and unseen, converges to make the guest feel truly known, valued, and inspired.
St. Regis Langkawi is part of the Marriott Bonvoy network. What kind of value does this bring to the property?
Being part of the Marriott Bonvoy portfolio connects us to a global community of discerning travelers. It brings both reach and recognition, while allowing us to uphold the unique character of our resort. The loyalty program also enables us to reward our repeat guests meaningfully — offering elevated experiences, exclusive access, and personalised service that grows deeper with every visit.
How do you see the hospitality industry evolving in the next few years?
Luxury is evolving from being product-driven to experience-led. Tomorrow’s traveler seeks authenticity, personalisation, and meaningful connections. Sustainability, wellness and technology will continue to shape the guest journey — but never at the expense of the human touch. At The St. Regis Langkawi, we’re embracing this future by combining timeless traditions with thoughtful innovation — ensuring our guests always feel at home in a world that is constantly changing.
6526 Surfside Boulevard elevates Florida’s prime waterfront market
SHARE
Purpose-built for multi-generational living and entertaining at scale, this landmark 6526 Surfside Boulevard property is storm-ready and poised to set a new benchmark in coastal living. Words: Florence Sutton
Set against the backdrop of Tampa Bay’s sweeping skyline, 6526 Surfside Boulevard stands as one of Apollo Beach’s most distinctive waterfront estates. Purposefully designed for multi-generational living and high-end entertaining, this expansive custom residence offers over 12,700sqft of living space and an additional 3,000sqft of climate-controlled storage. From the moment you arrive, the gated entry, oversized paver driveway, and lush tropical landscaping set the tone.
Engineered for longevity, the hurricane-rated property is constructed at more than 12ft of elevation level with a stem wall and solid block construction, offering both resilience and peace of mind. Smart features such as energy-efficient insulation, noise-reducing hurricane-rated windows and doors, fire-rated doors and a solar design ensure the home is future-proofed without compromising on comfort. With a full house solar system, a backup generator, Tesla solar shingles and a self-contained server, your home stays powered and connected during any weather event.
A private dock with direct access to Tampa Bay offers effortless opportunities for boating, paddleboarding or fishing — often with dolphins and manatees making a peaceful appearance right in your backyard. Inside, the home opens to unobstructed water views, with full retractable corner sliders on both levels framing sunrises over Tampa and sunsets toward St Petersburg.
The interiors are designed to evolve with lifestyle needs. Seven full-sized bedrooms and eight bathrooms are complemented by flexible-use spaces that can function as media rooms, in-law suites, home offices or guest lounges.
A gourmet kitchen anchors the main floor, complete with gas cooktops, double ovens, butler’s pantry, wine fridge, subzero fridge and freezer and expansive island. A formal dining area with a built-in wine wall offers an elegant focal point for entertaining guests.
The primary suite, located on the main level, offers direct bay views, access to the pool and spa area alongside a serene private retreat complete with a sitting area and spa-style bath. Features include a jetted tub, multi-stream rain shower, dual vanities with integrated smart screens, and a walk-in wardrobe with centre island and a dedicated dressing area.
Two further bedrooms on the same level also feature ensuite bathrooms, while upstairs, additional bedrooms enjoy modern styling and access to wraparound balconies fitted with glass railings and dramatic transparent floor panels that overlook the outdoor living space below.
Adding to the home’s rare offering is a fully furnished interior curated with high-end Bentley Home pieces. The residence also includes Tesla charging stations, garage space for up to 10 vehicles with a built-in workshop and storage area, and a private home theatre outfitted with recliner seating for 10, full surround sound, and a projection system. A wet bar and upper-level lounge provide additional space for entertaining, while laundry facilities are conveniently located on both floors.
The outdoor kitchen is designed for entertaining, complete with a retractable TV, gas grill, and custom lighting, seamlessly integrating indoor luxury with the refinement of an open-air sanctuary. Multiple balconies offer unobstructed views across Tampa Bay, adding to the property’s immersive connection with its surroundings.
Located within a close-knit waterfront enclave just minutes from beaches, schools, dining and commuter routes, 6526 Surfside Boulevard is more than a luxury residence. 6526 Surfside Boulevard offers a rare opportunity to own a Florida lifestyle property that is built to meet the evolving demands of luxury property owners. For those seeking a singular home in the Tampa area, this landmark estate offers an unmatched blend of size, sophistication and coastal serenity.
Located at 6526 Surfside Boulevard, this expansive estate features seven bedrooms, eight bathrooms, over 12,700sqft of living space, more than 3,000sqft of storage, a private dock and direct access to Tampa Bay. This custom home, completed in 2025 by Bistro Builders, is proudly presented by Shawna Calvert, Realtor® with Align Right Realty South Shore.
Swisskern’s Faisal Baig believes wellness begins at the cellular level
SHARE
As Swisskern’s co-founder and CEO, Baig shares his insight on the world of high-bioavailability nutraceuticals and the brand’s mission to elevate wellness with cellular absorption. Words: Esquire Singapore; Photos: Swisskern
In a wellness world oversaturated with buzzwords and overpromises, one name cuts through the noise with clinical clarity and unapologetic luxury: Swisskern. Founded in Switzerland and crafted with biomedical precision, Swisskern is quietly redefining what it means to invest in your health – with what many are calling the most technically advanced, high-bioavailability longevity supplement on the market.
Unlike conventional capsules and powders that offer vague benefits and poor absorption, Swisskern delivers a potent, micro-encapsulated liquid-based formulation designed for maximum bioavailability and rapid cellular uptake. This isn’t wellness for the masses – it’s performance biology for the elite.
At its core, Swisskern isn’t about chasing youth. It’s about optimising life – targeting the root causes of aging through scientifically structured protocols that work on inflammation, mitochondrial decline, epigenetic drift, oxidative stress and telomere shortening. The result? A refined formulation that doesn’t just support your body – it upgrades it.
Each sachet is designed and engineered in Switzerland, using pharmaceutical-grade ingredients that are clinically studied, ethically sourced and meticulously calibrated. This isn’t a supplement born from trends. This is longevity, elevated – crafted for those who demand more from every molecule.
Swisskern’s following is growing fast among CEOs, elite athletes and high-functioning creatives who understand that modern performance requires more than a good night’s sleep and a multivitamin. These are individuals who track their biomarkers, who train for cognitive edge, and who understand that prevention is the new status symbol.
At a time when health has become both currency and conversation, Swisskern is not simply a brand – it’s a movement. With breakthrough formulations already targeting the gut-brain axis and epigenetic health, Swisskern is now expanding its vision through strategic collaborations with world-leading hotels to integrate Swiss-designed colon and longevity therapies into their spa programmes. This isn’t a response to trends – it’s the quiet architecture of the future of health.
In a marketplace where style too often outpaces substance, Swisskern dares to deliver both. Minimalist in design, maximalist in science. It’s a brand for those who seek clarity, performance, and above all – longevity with purpose.
Because living well isn’t about adding years to your life. It’s about adding life to your years. And Swisskern knows exactly where to start: at the cellular core. We speak with Faisal Baig, Swisskern’s CEO and co-founder, to find out more.
Faisal Baig
Swisskern has been described as a revolution in preventative health and cellular longevity. What was the vision when you launched the brand?
The vision was simple but radical: to create one of the most technically advanced, bioavailable longevity supplements in the world – something that doesn’t just tick boxes but changes lives.
Swisskern was born out of deep frustration with the superficiality of the wellness industry – too much fluff, not enough substance. We wanted to disrupt that. Every formulation we create is anchored in biomedical science, Swiss precision and an uncompromising commitment to cellular efficacy.
The term ‘bioavailability’ gets thrown around often. What does it mean to Swisskern – and why should consumers care?
Bioavailability is everything. It’s the difference between a supplement that sits in your system and one that transforms it. We deliver our formulations in a cutting-edge, micro-encapsulated liquid delivery format, ensuring maximum absorption at the cellular level. Most capsules and powders lose up to 70 per cent of their potency through digestion. Ours don’t. If you’re investing in your health, you deserve performance, not placebo.
You speak a lot about targeting aging at the ‘root cause’. What does that look like scientifically?
Ageing isn’t just about wrinkles or grey hair – it’s cellular degeneration. At Swisskern, we target biological age: inflammation, mitochondrial decline, oxidative stress, telomere shortening and epigenetic drift. Our formulations are structured into protocols that act on these precise mechanisms, not just symptoms. It’s prevention redefined.
Your supplement is priced at the luxury end of the spectrum. What makes it worth the investment?
Because quality health is a luxury and cutting corners in longevity science is not an option. We use pharmaceutical-grade, clinically validated ingredients at dosages proven to work. Every batch is produced under stringent medical standards. It’s not a vitamin; it’s a molecular intervention for the future of your body. If you invest in a watch, a car or a bespoke suit, why wouldn’t you invest in the one thing that powers it all: your health?
How do you see Swisskern fitting into the lifestyle of today’s modern, ambitious man?
The modern man is under siege – mentally, physically, digitally. He’s trying to stay sharp, strong, resilient and young, all at once. Swisskern is his ally. It’s not about trends but timeless performance. You can train hard, eat well and sleep right, but we offer that extra edge: intelligent, cellular-level support for people who don’t just want to live longer but live better.
Where do you see Swisskern in five years?
At the intersection of science, luxury and legacy. We’re already exploring proprietary biomimetic technologies inspired by cancer-resistant technology, exosome innovation, and further enhancing gut-brain epigenetic formulations. Swisskern will expand into flagship wellness sanctuaries, personalised treatments within the world’s top leading hotels, with diagnostics-based longevity protocols. The brand is not just a supplement – it’s a movement.
What’s your main message to readers?
Don’t wait until something breaks to care about your health. Precision prevention is the new luxury. Invest in your biology the same way you invest in your ambition, and watch what happens.
How Maison 21G is redefining yacht luxury with Johanna Monange’s bespoke creations.
The Halong Catamaran
In the world of superyachts, luxury is measured not only in visual splendour or sleek engineering – it is now also felt in the air. As silent as a breeze and as personal as a signature, scent is becoming the invisible hallmark of elevated onboard living.
Leading this olfactive revolution is Maison 21G, the French house of bespoke perfumery, whose latest project aboard The Halong Catamaran is a testament to how bespoke scented objects can transform a vessel into a sensorial sanctuary.
Scenting the sea: A new dimension of yacht design
As the global luxury landscape evolves, scent has emerged as one of the most powerful tools in emotional branding – discreet yet unforgettable, invisible yet instantly evocative. Maison 21G, founded by master perfumer Johanna Monange, has positioned itself at the forefront of this revolution.
From prestigious hotels and luxury brands to high-end retail spaces and private residences, the Maison has become a trusted partner in scent marketing, crafting tailor-made olfactive signatures and scented objects that deepen brand identity and transform atmospheres.
Now, this expertise is being brought to the high seas.
As luxury yachts increasingly become private sanctuaries for the senses of their owners, the role of scent has evolved beyond the personal perfume bottle. Today, fragrance is an integral part of spatial identity just as vital as interior materials or ambient lighting. Maison 21G is leading this shift, curating immersive olfactive environments and unique scented objects with your boat identity and name that elevate life on board.
Their latest commission? Creating a custom scent experience aboard The Halong Catamaran, a modern, elegant yacht sailing through the legendary emerald waters of Vietnam’s Halong Bay, a UNESCO World Heritage Site known for its mythical beauty and tranquil majesty.
The brief was clear yet refined: develop a fragrance that harmonises with the yacht’s natural surroundings, while enhancing the on-board experience with tailor-made decorative scented objects like reed diffusers, candles and scented ancillaries for the cabins.
Monange,drawing on her deep knowledge of olfactive storytelling, composed a scent that captures the spirit of the boat with quiet elegance. A breath of ocean mist drifts through sage-laced air, anchored by the soft embrace of sun-warmed cashmere wood. It whispers of freedom, stillness, and salt-kissed sophistication – a fragrance that sails like a soul in sync with the sea.
The result is a creation both refined and emotionally resonant; not just a scent, but a sensory horizon – a signature that journeys with you.
Haute couture diffusion with design in mind: When your scent becomes luxurious scented objects
Scenting a yacht is as much a technical challenge as it is an artistic one. Maison 21G approached this project with a dual strategy of blending cutting-edge cold diffusion technology with timeless craftsmanship to create an olfactive presence that is both refined and adaptable to the vessel’s dynamic environment.
At the heart of the scenting system were cold-air micro-diffusion machines, seamlessly integrated into discreet corners of the main lounge and guest areas. These high-performance systems vaporise your bespoke fragrance without heat, preserving the integrity of the natural ingredients while allowing precise control over intensity and dispersion which is essential for maintaining harmony in enclosed spaces or open decks exposed to sea breeze.
To complement this invisible elegance, Maison 21G also deployed artisanal Reed Diffusers, candles, ancillaries with the boat branding in intimate spaces such as private cabins, bathrooms and dressing quarters. These were not simply decorative additions but thoughtfully placed to create pockets of warmth and olfactive intimacy, enhancing moments of stillness and privacy onboard.
Each bespoke Reed Diffuser was custom-coloured and styled to echo the yacht’s design language, using high-quality materials resistant to marine conditions. The reeds, the vessel and even the oil’s viscosity were carefully calibrated to suit the microclimate at sea, ensuring the scent would evolve naturally and harmoniously over time.
The interplay between precision diffusion and scented objects created an ambient experience that was immersive yet unobtrusive – like a breath of the ocean layered with herbal clarity and a whisper of wood. It’s a scent that travels with elegance, not only in the air but in visual memory.
The future of luxury gifting and scent branding
In today’s hyper-personalised economy, where customer loyalty is earned through emotional resonance and sensory engagement, corporate gifting is undergoing a transformation. No longer just a polite token, the most visionary brands are elevating it into a strategic tool – one that tells a story, builds brand equity, and cultivates enduring relationships.
Maison 21G is redefining how luxury brands express gratitude, deepen partnerships and immortalise their identities through olfactive craftsmanship.
At The Reserve, Maison 21G crafted the exclusive ‘Scent of Gold’, a fragrance that captures the hotel’s opulent serenity. This scent was not only diffused throughout the property but transformed into a personalised gift for VIP guests, turning each stay into a lingering, sensorial memory that reinforced loyalty and brand prestige.
Maison 21G brought a similarly strategic vision to its partnership with Williams Racing. In the high-octane world of Formula 1, the brand created a fragrance that encapsulated speed, innovation and elite performance – used both in hospitality lounges and as a limited-edition gift for sponsors and partners.
These olfactive touchpoints elevated the corporate gifting experience from transactional to deeply emotional. Whether for luxury hotels, elite sports, or yachting, Maison 21G enables brands to create truly memorable moments through scent – delivering gifts that are not only luxurious but deeply personal, timeless and brand-defining.
The invisible signature: The future of scented yachting and bespoke olfactive decoration
Beyond the polished teak and sculpted marble of today’s superyachts lies a new dimension of luxury – scent. No longer a mere accent, fragrance has become a vessel for emotion, memory, and owner identity.
Maison 21G brings this invisible signature to life, crafting bespoke scents that echo the spirit of the yacht and the soul of its owner. Each fragrance is a silent narrator, designed to linger not only in the air but in the memory, turning each voyage into a personal, olfactive journey.
Maison 21G goes beyond air scenting, offering a complete sensory ecosystem at sea. We craft bespoke scented objects – designed not only to perfume the air but to be seen, touched and experienced with your unique boat identity.
From branded soaps and reef-safe sunscreens to facial mists, lip balms, and hand wash and lotion, every item is infused with your yacht’s unique scent and visual identity. These pieces are not off-the-shelf amenities; they are custom creations that merge function, beauty and atmosphere into one coherent sensory language.
Because in the end, luxury is not just what surrounds you – it’s what lingers in your memory, long after the sea has slipped from your view.
Galleria Vik Milano turns hospitality into an immersive art form
SHARE
Galleria Vik Milano redefines luxury stays by transforming a historic landmark into a living art gallery, offering an immersive experience where culture, creativity, and hospitality intertwine.
By Florence Sutton
Nestled within the heart of Milan’s historic Galleria Vittorio Emanuele II, Galleria Vik Milano is not just a hotel — it is a masterpiece. With over 400 artworks, bespoke interiors and a bold vision that fuses hospitality with artistic expression, this extraordinary property sets a new standard for immersive stays in the Italian city. A striking blend of past and present, it invites guests to experience the city’s rich cultural heritage through a uniquely curated lens. LUXUO speaks to operations manager Jesica Garcia Falcone on how Galleria Vik Milano exemplifies luxury hospitality by seamlessly blending art and history to create an exquisite stay in Milan that is unlike any other.
Tell us about the history and DNA of Galleria Vik Milano.
Galleria Vik Milano is a luxury hotel with a unique and incomparable experience located in the very heart of Milano inside one of the most iconic historic buildings in the world the Galleria Vittorio Emanuele II. We had the courage to break with convention and focus on a completely innovative idea, one that could offer something unique, transform a luxury hotel in a contemporary art gallery. This approach allowed us to combine hospitality with art, creating an unprecedented experience for our guests.
The hotel features uniquely designed rooms and suites reflecting Milan’s rich artistic heritage. It is a true celebration of history, culture, art, architecture and spirit through its distinct design, highlighting artistry from the past and present to create a singular escape.
As the Operations Manager, what is the first thing you notice when you enter a hotel and which details do you pay particular attention to?
The first thing every person notices upon entering is the overall ambiance and the first impression it creates, Galleria Vik Milano entrance is already a reflection of what guests will find all over their stay. Guest’s are welcomed by a replica of The Thinker by Rodin and will be immersed into a large-scale artistic installation, painting 220 square meters with striking depictions of titans, atlases and mythical figures, adorned with unique punched gold leaves.
The guest experience begins the moment they step inside, so I also focus on the warmth and professionalism of the staff. The way they greet guests and their level of attentiveness are key indicators of the quality of service we provide.
How do you maintain consistent service standards at the property?
To maintain consistent service standards at the property, we rely on a combination of strategies. First, we hold regular staff meetings to ensure that everyone is aligned on expectations, updates and any changes in our service protocols. This helps us maintain a high level of communication and ensures that the team is always aware of our standards.
Additionally, we actively seek feedback from our guests, whether through direct interactions or review platforms. This feedback is invaluable in identifying areas where we can improve and ensuring we’re meeting the needs of our guests consistently.
We also sponsor mystery guest inspections, which allow us to assess our services from a guest’s perspective. These inspections provide an objective evaluation and help us identify any areas for improvement that may not be immediately visible to the team. By combining these approaches, we ensure that our service remains consistently high across all touchpoints.
Galleria Vik Milano is only a short stroll from the Duomo, which is must-see in Milan. Do you have other favourite cultural destinations close by?
Milan has an incredible concentration of cultural destinations, especially around the Duomo area. Here are a few more spots to add to your list:
Teatro alla Scala (5-minute walk)– One of the world’s most famous opera houses, offering an unparalleled cultural experience.
Museo del Novecento (3-minute walk) – A hidden gem of 20th-century Italian art, located right next to the Duomo. The museum hosts a wide range of modern masterpieces, perfect for art enthusiasts.
Palazzo Reale (3-minute walk)– Once the royal palace of Milan, this impressive building now houses a rotating selection of art exhibitions, including major retrospectives and temporary shows.
Pinacoteca di Brera (15-minute walk)– Milan’s premier art gallery, home to masterpieces by Caravaggio, Raphael, and other Italian greats. It’s a must-see for those wanting to dive deeper into Milan’s art heritage.
Additionally, if you’re in the mood to explore:
Sforza Castle (15-minute walk)– This grand historic fortress is home to several museums and art collections.
Basilica di Sant’Ambrogio (20-minute walk) – A beautiful, historic church, one of Milan’s oldest and most significant religious sites, offering a quiet escape from the hustle and bustle.
These cultural spots, all within walking distance, offer a deep dive into Milan’s rich artistic and historical heritage.
How do you create a genuine Italian look and feel at Galleria Vik Milano?
At Galleria Vik Milano, we create a genuine Italian look and feel primarily through our culinary offerings. The Italian touch is reflected in our gastronomic experiences, where guests can indulge in authentic flavors that represent the essence of Italian cuisine.
Our restaurant, Vik Pellico Otto, serves Mediterranean cuisine with a Milanese twist, showcasing fresh, local ingredients and traditional Italian recipes reimagined with modern flair. Meanwhile, our pizzeria, I Dodici Gatti, brings the taste of Naples to Milan, offering traditional Neapolitan pizza with a focus on high-quality ingredients and classic preparation methods.
These gastronomic experiences help immerse our guests in the true spirit of Italy, making them feel connected to both Milan’s rich heritage and the broader Italian culinary tradition.
Tell us more about the artistic collaboration between modern artists and Galleria Vik Milano?
Our artistic collaboration at the hotel is truly a reflection of our commitment to blending hospitality with art. Our art collection boasts over 400 works by more than 100 national and international artists, ensuring a diverse and dynamic atmosphere throughout the property. Each room is a unique experience, with its own artistic style and distinctive design, telling a different story, much like a work of art that reveals something new every day.
What sets our collaboration apart is that many of the artists actually stay at the hotel while they’re working on their pieces, allowing them to immerse themselves fully in the environment. This creates a unique bond between the artists and the hotel.
In addition, we host temporary art exhibitions that change every month, offering our guests fresh opportunities to experience new works of art. We also provide special experiences related to these artists, allowing guests to engage directly with the creative process, attend artist talks, or even participate in exclusive art-related events. This constant evolution of our art offerings ensures that every visit to the hotel feels like a new, inspiring journey.
What makes a hotel stay an unforgettable experience?
I believe that the answer to this question is directly related to the previous response. An unforgettable hotel stay is all about creating a unique, immersive experience that goes beyond just comfort. At our hotel, we elevate this by offering guests an opportunity to engage with art in a way that few other hotels do.
What is your outlook on growth for the property?
Our outlook on growth for the property is very optimistic. As the first city hotel of our group and the first in Europe, it marks an exciting milestone for us. We see this property as a key stepping stone in expanding our presence in the luxury hospitality sector, both within Europe and globally.
With its unique blend of art, culture, and luxury service, we believe the hotel will continue to attract both international travelers and local guests looking for an elevated experience. We’re focused on building brand recognition in Milan and beyond, and we’re confident that as we expand our reach, we will solidify the property’s position as a destination in itself.
Looking ahead, our goal is to leverage this success and expand to more locations, while continually elevating our offerings to ensure that each stay is unforgettable. The growth potential is immense, and we’re excited about the opportunities that lie ahead.
What is the key focus for the property in 2025?
In 2025, our key focus for the property is to strategically increase RevPAR (Revenue Per Available Room) and strengthen our rate positioning. We aim to continue enhancing the value we provide to guests while ensuring that we remain competitive in the luxury market. This will be achieved through refined pricing strategies and personalised guest experiences.
Additionally, we are putting significant emphasis on expanding our marketing and social media exposure. We want to ensure that our brand reaches a wider audience and remains top-of-mind for travelers globally. By investing in targeted campaigns and digital marketing, we aim to engage with potential guests more effectively.
Another major focus is expanding our reach into the Middle East, Asian and Indian markets. These regions are experiencing increasing demand for luxury travel, and we plan to cater to these emerging markets by offering tailored experiences that resonate with the cultural preferences of these travelers. This expansion aligns with our overall goal to grow our presence internationally and attract a more diverse clientele in 2025.
Blending 19th-century grandeur with modern artistry, Le Meurice Hotel is a sanctuary of elegance where Salvador Dalí once roamed and Michelin-starred cuisine continues to evolve.
By Florence Sutton
For nearly two centuries, Le Meurice has epitomised Parisian luxury, drawing royalty, artists and discerning travellers into its world of refined splendour. Nestled between the Louvre and Place de la Concorde, this legendary palace hotel blends 19th-century grandeur with contemporary artistry, all while upholding the highest standards of service. Deputy general manager Christophe Chopineau offers a glimpse into the hotel’s unique character, from its ties to Salvador Dalí to its Michelin-starred dining experiences and commitment to sustainability.
Tell us briefly about the history and specific DNA of Le Meurice?
Le Meurice is strategically located opposite the Tuileries Gardens and has held its sway as one of the first Parisian luxury hotels dating back to 1835. Reflecting its uninterrupted attachment to the French art of living, Le Meurice is a magical, serene and elegant place, where the refined splendours of 19th-century architecture meet the design of Philippe Starck and Charles Jouffre, the French artisan-designer who created the sumptuous drapes and hangings of the Grand Foyer at the Opéra Garnier. It is also where Alain Ducasse, the most Michelin starred Chef in the world, celebrates the seasons with his culinary creations. His heavenly cuisine elevates Parisian gastronomy to the rank of art. He brings past and present together with flavour and flair. As for Cédric Grolet, elected the world’s best Pastry Chef in 2018, the lines in front of his shop within the hotel speak for themselves!
In the heart of Paris, a minute’s walk away from Place Vendôme and Rue Saint-Honoré, where luxury stores and boutiques showcasing young designers flourish, Le Meurice gradually unveils its secrets, as a haven of peace where you can truly be yourself.
As the deputy general manager, what is the first thing you notice when you enter a hotel and which details do you pay particular attention to?
This is difficult to explain as it is all about feelings and perception. When entering Le Meurice for example, you immediately feel a sense of belonging. You get like magically attracted by every place and the warm welcome of the people. That’s what it is all about! Each palace has its own story and Le Meurice, which is part of the iconic hotels of Dorchester Collection, has always stood out as the jewel among French palace hotels since 1835. It reflects elegance and stays true to its philosophy of the art of living à la française. It is also the place where you can be yourself, where there are no dictates. Maybe it is because since its creation, it has nurtured intimate links with artists leaving behind wonderful stories, all witness to its legendary extravagance.
How do you maintain consistent service standards at the property?
I would say that our profession is made of passion and transmission, both of which have always been of paramount importance to us. They have undergone a vertiginous evolution in recent years, not only in terms of service excellence, but also in terms of guest experience and staff development thanks to cutting-edge training initiated by Dorchester Collection. Training is consistent throughout your journey with the Collection, internal promotions are frequent and encouraged, and there are several programs tailored for junior staff to help them evolve within the Collection as well as for more senior staff members to allow them to become inspirational leaders and/or ambassadors to the Collection.
Le Meurice is only a short stroll from Le Louvre, which to most visitors is the must-see Paris art institution. Do you have other favourite cultural destinations close by?
A short 2 minutes’ walk away from the hotel, on place de la Concorde, is the Hôtel de la Marine, the former ministry of the French Navy. The building was entirely renovated between 2015 and 2021 and displays the Al Thani Collection presenting international and inter-cultural works of art from the extraordinary collection of Sheik Hamad bin Abdullah Al Thani, representing civilizations around the world. The building is absolutely stunning and the exhibition art at its finest.
Tell us more about the unique art collection at Le Meurice?
As soon as you enter the lobby, you are in front of “The Kiss”, a monumental artwork by Zoulikha Bouabdellah who was awarded the very first Meurice Award for Contemporary Art in 2008 and which is now part of the hotel’s artistic DNA.
Salvador Dalí is very present of course, the Suite he occupied for at least a month every year still displays some of his original furniture he brought by himself.
In almost every corner of the hotel, you will be discovering smaller or larger artworks and it is a real pleasure sitting in one of our restaurants or in the bar and let your eyes stroll through the room, coming across so many features and spotting some hidden secrets!
What can visitors to Le Meurice expect in terms of dining experiences?
As you know, we are working with Alain Ducasse and I would consider him as a pioneer and visionary. His culture and curiosity allow him to be always ahead of the curve. As a skilled and decisive captain, he federates our teams led by Executive Chef Amaury Bouhours who takes them constantly up to the next level proposing new challenges. His focus is on the product and those who provide it; he always would prefer seasonal culinary experiences to exotic creations and is adept of authentic taste while offering a global experience where every detail counts. Alain Ducasse and Amaury Bouhours aim to defend the culinary French heritage that is similar to the identity of Le Meurice where we strive to combine tradition and modernity.
The dining experience is of course about what is on the plate – and Chef Clémentine Bouchon from Le Dalí masters this art at its finest by sublimating and transforming the best ingredients into tasteful dishes – but also about the ambience. Whereas Le Dalí is the vibrant heart of the hotel and offers the guest a magnificent spectacle of palace life, the gastronomic restaurant elevates the dining experience to another dimension.
Of course, competition in this field is growing constantly in Paris, but I believe we have solid assets to be competitive. Our offers between the fine dining restaurant, the Dalí restaurant, the Bar 228 and the banqueting reflect a great variety allowing to meet every guest’s expectations. Cédric Grolet’s pastry masterpieces are another asset to the hotel and the Michelin Guide obviously plays an important role at Le Meurice, as we have always stood out among the best.
How important is sustainability in your culinary approach and how will you reflect this across the hotel’s dining venues?
At Le Meurice, every outlet – from the Michelin-starred Le Meurice Alain Ducasse to the staff restaurant – focuses on local and seasonal products. This is one of our top ESG priorities: we aim to be proactive in reducing our environmental impact as much as we can. We want to play our part in contributing to decrease noxious emissions.
Whenever we can, we process locally grown products. All of our suppliers are asked to sign our ESG charter to ensure our and their commitment to sustainability and responsible procurement and cultivation. We are also the first Palace hotel to be awarded three stars from the Ecotable label for our gastronomic restaurant, a French distinction for sustainable F&B management of which we are very proud.
How much of a focus has your spa product been?
We are having a strong partnership with Valmont since 2008, culminating in the opening of La Maison Valmont in 2020, the brand’s Parisian flagship retail store. Valmont are pioneers when it comes to continuous cutting edge training for their therapists, be it for innovative treatments such as Hydrafacial technology or the modern lympathic drainage by Renata França.
Our Spa has 4 treatment rooms, 2 of which are double rooms, and all benefiting from natural light.
The hotel has hosted many renowned artists in the past, most famously Salvador Dalí. Were any of the current staff around when he was still a regular?
Unfortunately not. The employees with the highest seniority – nearly 40 years – arrived just after Dalí’s last stay with us. However, when I arrived, there were still some people who had known him. For more than 30 years, he spent a least one month per year at Le Meurice, bringing his own furniture, sometimes his pet, an ocelot called Babou, or even a Harley Davidson motorbike into the living room! He always rented the same Suite, as he heard that King Alfonso XIII of Spain had been there once. In addition, Dalí was a monarchist. His excentricity was somewhat exhausting, but he turned out to be nice and friendly with the staff, even offering them lithographs he produced here. Today the Suite bears his name.
What makes a hotel stay an unforgettable experience?
Le Meurice has an amazing historical background anchored in art and culture. It is true to the 19th century French spirit with no display of style, but with true elegance and chic. It is all about sophisticated details that are skilfully arranged in each of the rooms and suites providing a very authentic environment. When you wake up at Le Meurice, you definitely know you are in Paris!
Ideally located opposite the Tuileries Gardens, between Place de la Concorde and the Louvre, Le Meurice provides a haven of tranquillity to countless important personalities since it opened in 1835. As for the distinguishing characteristics, it is not that much about the hotel’s material features, it is more about the staff!
Le Meurice is part of Dorchester Collection. What kind of value does this bring to the property?
Guests have references and they know in advance that the employees will take care of them, be always available for special requests and make them feel secure. Dorchester Collection focuses on the human dimension with our “We Care” approach, and our leitmotiv is treasured by guests, cherished by employees, celebrated worldwide. That says it all! The special way to create a home away from home for your guests can only consolidate your relationship and enhance loyalty. We have guests who have been coming to Le Meurice for more than 30 years, passing on their passion to their children and grandchildren.
What is your outlook on growth for the property and what is the key focus for the property in 2025?
2024 has been an exceptional year for Paris, the impact of the Olympics was very positive in terms of image (remember the great views of Paris’ iconic landmarks during the sport events!), organisation and security. Many of those who did not travel during the last summer and who saw the beautiful pictures of Paris and its surroundings on TV would now like to catch up their stays. The reopening of Notre Dame in December was another highlight: visits of the rebuilt cathedral are skyrocketing (I was lucky to be able to go and must admit that it is absolutely stunning!). Hence reservations increase steadily and I am confident that this trend will continue throughout the year. At Le Meurice, everyone is prepared and we are looking very much forward to welcoming regular and new guests from all over the world as we have been doing for 190 years!
Nocturne Noir’s Jason Ong on disrupting the coffee-spirit scene
SHARE
Nocturne Noir founder Jason Ong delves into his award-winning coffee spirit and how it blends the purity of eau de vie with the complexity of Colombian Arabica.
By Florence Sutton
Coffee and alcohol have long been familiar companions, found side by side in everything from the classic espresso martini to after-dinner liqueurs that warm the palate. Nocturne Noir takes this relationship to a new level, distilling the essence of each with remarkable craft. Nocturne Noir is not your average coffee liqueur. This refined coffee spirit is made without sugar, additives or shortcuts — just pure Eau de Vie aged with single-origin Colombian Arabica beans. The Eau de Vie is composed of barley, wheat and rye, which have been distilled five times in a copper still and triple filtered with basalt lava rocks and quartz sand to remove any impurities. In this exclusive interview, LUXUO speaks to Jason Ong about redefining what a coffee spirit can be, building a refined ritual around flavour and where he hopes to take this award-winning label next.
Tell us about the origins of Nocturne Noir.
Nocturne Noir was born from the founders’ love of both coffee and whisky, with the first formulation dating back to 2012. Most coffee-based alcohols on the market are liqueurs — typically sweetened and filled with colourings, flavourings, and additives. While some are enjoyable, few are crafted to be savoured neat as a primary drink for the evening. Nocturne Noir was created to change that — a pure, refined coffee spirit with no added sugar or artificial ingredients. After six years of development and refinement, it launched in 2019 and has since gone on to win multiple international awards.
What is the Eau de Vie composed of and what are its dominant tasting notes?
Our Eau de Vie is distilled five times and triple-filtered, made from a blend of barley, wheat and rye. This process gives it exceptional smoothness and a rich, satisfying mouthfeel. On the palate, you’ll find notes of toffee, amaretto, hazelnut and almond, with a subtle creaminess — even though it is entirely pure and dairy-free.
Why the emphasis on using only Colombian coffee beans?
We use only the finest Arabica coffee beans from Colombia because its ideal climate and geography produce some of the world’s best coffee. Arabica beans offer a more delicate and complex flavour profile, lower caffeine content and a natural harmony with our Eau de Vie — making it the perfect match for Nocturne Noir.
How do you recommend people enjoy Nocturne Noir?
We suggest serving Nocturne Noir chilled neat at around 5°C or over ice. It is incredibly versatile and pairs beautifully with cuisines such as Japanese, Italian, French and Cantonese.
Coffee spirits are relatively new in Southeast Asia. Are Singaporeans open to trying new cocktails?
Absolutely. Cocktail culture is gaining strong momentum in Southeast Asia, especially in Singapore. To showcase Nocturne Noir’s versatility, renowned mixologist Din Hassan created five signature cocktails — all of which are easy to replicate at home. The recipes are available on our website.
Can you name some cocktail bars in Singapore that serve Nocturne Noir?
Yes, several esteemed venues in Singapore offer Nocturne Noir, including Capasso, Ole Bar, Smoke & Mirrors, LVLR Rooftop Bar, The Hidden Story and Hermitage.
How do you ensure consistent quality at Nocturne Noir?
Quality is non-negotiable. Every ingredient is carefully selected and must meet our exacting standards before it is approved. The production process is tightly controlled, and we conduct rigorous taste tests on every batch to ensure it meets our flavour profile before bottling. This commitment to quality is reflected in our consistent success at international spirits competitions.
Tell us about your sustainability efforts.
Sustainability is important to us. All of our packaging is recyclable. Our uniquely designed bottles are often repurposed by customers as décor items or flower vases, helping to reduce waste and extend their use.
Where do you see Nocturne Noir in five years? What are the key milestones ahead?
In five years, I envision Nocturne Noir available on every continent — becoming the go-to name when people think of coffee spirits. We’re working toward expanding distribution globally while maintaining the quality and ethos of our brand.
If there’s one ultimate thing you’d like people to know about Nocturne Noir, what would it be?
Nocturne Noir is a coffee spirit unlike any other — pure, elegant and free from added sugar, colouring, or flavourings. It’s made to be appreciated in its natural form.
Can you share your favourite variety of coffee?
My all-time favourite is Esmeralda Geisha for its vibrant and complex flavour profile, though it’s not commonly found in Singapore. San Alberto from Colombia is my usual go-to and more widely available.
If you could name a mentor or source of inspiration in your career, who would it be?
While I’ve never had a personal mentor, I’ve found great inspiration in the work and philosophy of two individuals: Napoleon Hill and Li Ka-shing. Their insights on mindset, strategy, and resilience have deeply influenced my approach to both life and business.
For more on the latest in luxury lifestyle, business and gastronomy reads, click here.
LUXUO delves into Maison Brimoncourt’s distinct flavour profiles, food pairings and how the brand aims to reach Champagne lovers in Singapore and beyond.
By Florence Sutton
Maison Brimoncourt is not your average Champagne house but rather a celebration of the art of living. Brimoncourt was founded with a vision to rediscover the original spirit of champagne — a light, joyful wine meant for celebration, meant to be shared freely without the formality that often surrounds it. Brimoncourt is described as “a way of being, inspired by free spirits — it is a chivalrous desire, a sophisticated response to convenience and boredom”. Founded by the charming Alexandre Cornot — a former lawyer, Navy officer and art collector — the Maison aims to return Champagne to its original role as a joyful, shared experience. As an admirer of the terroir and Champagne lover, Alexandre Cornot breathes character and exigency into each and every one of the House’s creations.
Brimoncourt founder Alexandre Cornot
Brimoncourt’s Chardonnays, known for their fine bubbles and delicate floral notes, are crafted from the finest vintages of the Sézanais and Côte des Blancs. Their Pinot Noir and Pinot Meunier, meanwhile, are sourced from the Montagne de Reims and the Marne Valley. At the helm of this meticulous process is François Huré, the Chief Oenologist, whose mastery in blending reflects a deep respect for the unique terroir of Champagne. With its roots in the historic terroirs of Sézanais, Côte des Blancs, Montagne de Reims and the Marne Valley, Brimoncourt crafts wines that combine finesse with a touch of rebellion. In this exclusive interview, LUXUO speaks to Patrick Sng, founder and CEO of OneCellar, about why Brimoncourt is capturing the hearts of Champagne lovers in Singapore and beyond.
Tell us about the origins of Champagne Brimoncourt.
The name Brimoncourt was a historic Champagne but had been abandoned until the label was resurrected by the current owner, Alexander Cornot, in 2008. Cornot had been an art buyer in New York and saw how people took wine more casually, and wanted to revive the celebratory roots of Champagne instead of reinforcing the formal, exclusive stereotypes. The first vintage was released in 2013, and since then, the signature style of the label has been “joyful elegance”.
Why did One Cellar decide to bring Brimoncourt to Singapore’s Champagne lovers?
It is a beautifully fresh Champagne — generous, silky bubbles, elegant structure with a freshness that doesn’t need excessive sweetness or heaviness. We think it fits not just the Singaporean palate, but also the spirit and cuisine of Singapore.
Can you share some thoughts on the terroir of Brimoncourt: Cote des blancs, Montagne de Reims, Ay?
The chardonnays, characterised by their fine bubbles and their floral notes, are made from the finest vintages of the Sézanias and the Côtes des Blancs, regions, where the grape thrives. The Pinot Noir and Pinot Munier stem from the Montagne de Reims and the Marne Valley. The Marne Valley is where darker grape varieties shine, particularly the Pinot Noir in Ay. François Huré, Chief Oenologist, strives to respect the Champagne Terroir and is a master in the art of blending.
What distinguishes Brimoncourt Brut Regence from the rest of the Brimoncourt range?
The Brut Regence is Brimoncourt’s signature wine. It’s a blend of 80 percent Chardonnay and 20 percent Pinot Noir, and is aged on lees in the bottles for 48 months. This allows it to develop rich flavours of brioche and toasted nuts, while maintaining a beautiful freshness and a delicate floral fragrance. It’s quite a seductive wine, and goes amazingly with smoked salmon or pan-fried scallops. But of course because of it’s subtle elegance, it’s extremely versatile and divine on it’s own.
Brimoncourt Cuvees are well-known for their elegance and lightness. Do you think that makes them perfect wines to pair with food, as opposed to heavier champagne that would overtake the flavours of a dish?
Their lightness and elegance make them the perfect, versatile champagne to always have on hand. Their light flavours certainly make them particularly pairable with Asian cuisines. Lightly fried dishes like fried rice variations and many dim sum options are on point with these wines. Plus, they are surprisingly versatile with deep-fried dishes, think tempura and batter-fried chicken and fish. This also makes them compatible with western fusion dishes, or on their own. They’re suitable for a number of occasions.
Do you have a personal favourite from the Brimoncourt range, and what would you pair it with?
Personally, I love the Extra Brut. The grapes are rigorously selected from 6 Grand Cru villages in outstanding years. It spends 4 years maturing in the cellar, giving it refined complexity; the winemaking skills really shine through. With a very low dosage of only 2 grams of sugar, it stays dry and fresh on the palate which spotlights the quality of the vines. Bubbles are fine, the citrus and minerality are a delight if you prefer a drier wine.
When do you recommend drinking the subtle, Brimoncourt brut rosé?
We think of this bottle as “bookends”, or a “before and after” kind of bubbly. On a weekend afternoon, it’s a luxury to open a bottle of Champagne, particularly after a hike at MacRitchie Reservoir or a day of running errands. If you can pair this at home with an afternoon thunderstorm and a bit of brie cheese and prosciutto, you’ve hit the pairing jackpot. Before dinner, it’s fresh and whets the palate.
On the other hand, it is perfect to finish a meal with. When you have guests who need one more glass, or if you’re serving a delicious custard with berry compote, this is THE Champagne to have ready. To pair this directly with a meal, I’d recommend roasted veggies or a goat cheese salad.
Do you think Champagne pairs well with Chinese cuisine?
Absolutely! Dim sum and fried rice variations have already been mentioned. Besides that, the acidity in Champagne makes it an excellent match for almost anything featuring scallops, salmon or prawns. Fresh seasonings and subtle herbs served with vegetables are also a good match for Champagne, plus the bubbles go great with steamed or fried dumplings and spring rolls.
Is Maison Brimoncourt in Ay open to visitors? What can guests expect to experience?
Absolutely! Apart from tasting the various cuvees, one can be amazed with the archive of over 8,000 pieces of lithographic stones for various Champagne houses whose labels were once printed on-site 2 centuries ago. Brimoncourt occupies remarkable historic buildings listed in the inventory of the industrial heritage of Champagne. These buildings, designed by Gustave Eiffel, are surrounded by two-hundred-year-old gardens. Visitors are welcome to visit on an appointment basis; either via the Maison’s website https://www.brimoncourt.com/en/ or contact One Cellar at +6593661616 to assist with visitation arrangements.
Tell us about the sustainability policies in place at Champagne Brimoncourt?
Brimoncourt has invested time in slowly building relationships with independent growers who respect and encourage integrated viticulture throughout the vine growing cycle. Through it’s carefully selected partnerships, they support soil and vine nutrition, biodiversity preservation, balance of the vine and strengthening of its natural defences.
Brimoncourt and the Asian consumers, a fast-growing love story?
Brimoncourt meets everything the Asian consumer requires; suitable, delicious and accessible. It’s suitability with Asian food pairings, the exquisite and versatile taste and the accessible price point make it a stunning wine. Not only is it getting high ratings from global wine critics like Jancis Robinson and Wine Enthusiast, but our local audience loves it as well.
From industry whispers to a full-fledged launch, Rolex’s latest release, the Rolex Land-Dweller, proves that some surprises are worth the hype.
By Ashok Soman
Rolex Land-Dweller
If you told me last month that Rolex would be revealing a new Oyster Perpetual Land-Dweller at Watches and Wonders Geneva, I would have expressed polite scepticism. Now, add on an avalanche of leaks on the same news and I would have laughed in your face. Well, the joke is on me because there is indeed a new Land-Dweller in the mix and virtually everything about it is as promised by the leaks. Is this genius publicity or a happy accident? We will never know, but who cares because this watch was definitely a highlight we were all looking forward to as the official Rolex press presentation rolled around. To be sure, the usual morning scrum in front of the Rolex stand did not disappoint – at this point, I was so confident that I had written this paragraph before the show began, on the plane coming into Geneva.
Rolex Land-Dweller
Everything about the above passage is unbelievable, except that it happens to be true. My fellow professionals who might chance on this story will certainly know where I am coming from. On that note, credit for the first bit of news – concerning the new calibre and its escapement – must go to Cheryl Chia at Revolution. Happily, Cheryl used to write for us too before taking on the Editor-at-Large role at Revolution, and you certainly can count on her to successfully interpret patents. Of course, this is no longer about breaking news, so we can get down to brass tacks on the new watch itself. For a more, shall we say, hearty take on how this all went down, see our report summing up the first day of the fair coming up later.
Rolex Land-Dweller
To get right into it, the time-only-with-date Land-Dweller is back and brings some notable features, the most significant of which is the new automatic calibre 7135. Since this involves a new escapement and this is Rolex, there is no call for rushing and every reason to put a little effort into making sense of things. To this end, we will just get into broad generalities in this post because, love it or not, the Oyster Perpetual Land-Dweller is probably the biggest news of the fair, if the state of leaks and pre-releases can be believed. Available in 36mm and 40mm, the watch has a new case (the inspiration for which is obvious), a new integrated bracelet, new dials, new hands, new numerals and that new movement, which is visible thanks to an exhibition caseback.
Rolex Land-Dweller
Take a moment to consider all that because it is pretty overwhelming. Starting at CHF13,200 (we will update with Singapore pricing later), the watch represents excellent value for those who care about such things because the cost of the new movement and everything else is clearly not front-loaded here.
Rolex Land-Dwelle
With a new escapement that is not in the tried-and-tested Swiss lever form, with all new parts that must have required all new tools, machines and techniques, this is peak mechanical watchmaking.
For more on the latest in luxury watch reads from WOW, click here.
Rolex Land-Dweller
Rolex Land-Dweller
Rolex Land-Dweller
Rolex Land-Dweller
Rolex Land-Dwelle
