A preview of Singapore’s most ambitious invitation-only membership to date

BY Esquire Singapore

(VANTA)

Don’t you love it when we play into the Crazy Rich Asians image that the world has of Singapore? We’ve got a couple of private clubs going, but a SGD30 million one? Yeah, it’s about time we raised the stakes.

Spanning a hefty 16,000 square feet at the newly transformed MacDonald House, you should know Vanta took two years of dedicated development. The extensive design seeps into every detail, from architectural layout to cultural curation.

Inside the two-level dining and lounge, Italian marble and quartz finishes are amongst the bespoke materials you’ll spot. And yes, the mezzanine towering over the main salon offers both panoramic views and discreet enclaves. Besides private dining rooms for immersive tastings and hosted masterclasses, the space also sports an impressive AI golf simulator to match.

Since gastronomy is the unofficial national obsession though, great sophistication goes into Vanta’s culinary approach. Michelin-starred Consulting Chef Alvin Leung helms the bold programme, so there’s much to anticipate from this innovative approach.

(VANTA)

Members also gain access to-the best part, in our humble opinion-an ever-evolving collection of investment-grade whiskies. Specially sourced, collectible bottlings; all in one storied cellar. Limited-releases also include vintages from some of the world’s most prestigious vineyards, coveted junmai daiginjo from legendary Japanese producers, and more.

“At Vanta, exclusivity isn’t about status-it’s about significance,” says Wayne Lin, Vanta CEO. “We’ve designed this club for individuals who are actively shaping conversations and leading change across industries. It will be a place where connoisseurs, especially those with a passion for whisky, wine and sake, can connect, collaborate, and define what’s next for business and culture.”

Vanta is set to open December 2025