Afternoon Tea: A Festive Indulgence

The Dandolo Lounge sets the stage with an opulent afternoon tea featuring Venetian-inspired pastries, including handcrafted pandoro and panettone. Paired with spiced hot chocolate or a glass of Prosecco, it’s the perfect way to bask in the season’s warmth.

Christmas Eve Dinner: A Culinary Celebration

At Terrazza Danieli, Christmas Eve dinner begins with delicate creamed snapper and citrus, followed by pumpkin cappellacci with striped prawns and radicchio. A golden-crusted wild sea bass with fennel variations highlights the main course, while port-poached pear with hazelnut cheesecake and homemade holiday cakes provide a sweet finale.

Christmas Day Lunch: A Feast to Remember

Christmas Day is marked by a festive lunch where Treviso radicchio risotto and stuffed guinea fowl with black truffle steal the show. A bright white chocolate parfait with yuzu offers a fresh finish, while pandoro and panettone tie the meal to cherished Italian traditions.

New Year’s Eve Gala: A Night of Opulence

Ring in the New Year at the gala dinner, featuring luxurious dishes like blue lobster with white truffle, John Dory with Calvisius caviar, and Venetian cuttlefish in cassopipa. Fireworks over the Grand Canal add unforgettable magic, while the midnight toast with lenticchie e cotechino promises prosperity.

 

New Year’s Day Brunch: A Lavish Start

The year begins with a grand brunch, offering everything from fresh pasta with seafood to Amarone-glazed beef. Indulgent desserts like Danieli Tiramisù and the famed Sachertorte complete the celebration.

The Essence of Venetian Holidays

Hotel Danieli’s festive offerings capture the spirit of Venice at its finest. Whether savoring afternoon tea or toasting the New Year, every moment promises unforgettable memories.